Monday, March 7, 2011
Restaurant review: BJ’s Restaurant and Brewhouse in Tyler
The restaurant got 5 stars from Tylerites.
TYLER I had the pleasure of attending BJ’s Brewhouse’s pre-opening event for lunch. Despite the limited menu offerings and somewhat confusing ordering instructions they had for today, BJ’s completely lived up to the hype that’s surrounded Tyler’s newest restaurant since they broke ground last year.
Upon arrival we were handed our menus and given instructions to select one entree or one pizza and either an appetizer or a dessert. It appeared as though each table was given a different menu to choose from, and I assume this was to give the staff experience serving and preparing each and every item they offer. The entrees that we had to choose from were the Field of Greens salad, Atlantic Salmon, the Calzone, or the Pulled Pork BBQ Sandwich. Their full range of specialty pizzas were also available for us to choose from. Since we were instructed to order just one item per menu per table, our table of four ordered one salmon, one salad, one combination pizza, and one Pizookie sundae to finish things off. The Field of Greens salad was my chosen entree, and it was quite delicious. It came with red peppers, candied pecans, mandarin oranges, purple onion, and mixed greens and was tossed in a light dressing. Any of the items would have paired nicely with one of BJ’s specialty brews, but since this was a working lunch, I stuck with water. I can’t wait to go back another time and sample their beer selection. The star of the show was the Pizookie cookie sundae topped with vanilla ice cream. It was definitely worth the indulgence and not quite as sinful when shared with three other people.
BJ's Restaurant and BrewhouseBJ’s officially opened for business on Monday, February 28, and I anticipate the lines here to be long for awhile. The extensive menu, courteous staff, and intriguing yet comfortable atmosphere make BJ’s a welcome addition to Tyler’s restaurant selection.
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